How to Reheat a French Bread / Baguette while Keeping it Crunchy?

French bread is also known as a baguette, a tasty type of bread with a crispy crust. The best way to enjoy it, is obviously when it comes fresh out of the bakery.

Usually when people buy French bread, it’s a huge loaf, which means they need to eat it rapidly before it dries out. Therefore, you might need to learn how to reheat french bread, so you can heat it up a second time to enjoy the warm bread with crispy crust.

We have studied the best methods that you can use to reheat your baguette, which we will list below.


Reheating french bread in the oven

Using the oven is by far the best method if you’re looking to reheat your leftover French bread. This method is also suitable if your French bread is still frozen.

Reheat your baguette using an oven like so:

  1. Preheat your oven to 330 degrees Fahrenheit.
  2. Splash a bit of water across the whole French bread so that the outside is a little moist.
  3. Wrap your baguette in aluminum foil.
  4. Let the bread heat up for about 20 minutes.
  5. Check the temperature and take it out if it’s warm enough.

Pros of using an oven

By using an oven and adding a bit of water on top of the French bread, you are almost guaranteed to have a crispy result after the reheating.

Cons of using an oven

If you are in a rush, the oven might not be the best solution for you. The whole process can take anywhere up to 30 minutes, which is not worth the wait for some people.

Using the microwave to reheat your French bread / Baguette

Another way of reheating your baguette is by using the microwave. It’s a quick and easy solution for people who are in a rush, but does not give the best result.

Reheat your French bread in the microwave like so:

  1. Splash a bit of water across the whole French bread so that the outside is a little moist.
  2. Cut your French bread, so it fits on a microwave-safe plate.
  3. Place the plate inside the microwave and reheat for about 25 seconds on a high setting.
  4. Check the temperature. Take it out if the temperature suits you, or let it reheat for another few seconds before repeating this step.

Pros of using the microwave

You can reheat your baguette within a minute, which is why people in a hurry often opt for using the microwave.

Cons of using the microwave

The microwave is not ideal for reheating French bread, but it can still get the job done if you don’t have an oven, or just don’t have enough time for that. Even though you splash a little water on top of the bread, it still won’t taste the same crunchy result as the oven would do.

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