my name is Rebecca Tanner. I’m your mom that teaches food.

Rebecca Tanner - the mom that teaches food

I have been excited about growing food and using it in a sustainable way for over ten years. Food is a valuable resource and we waste so much of it in production, distribution and in our households.
I’ll try to teach you what influence we as users have about the food we consume. We can buy consciously and use the food we grow ourselves in ways that saves energy and resources such as soil, water and nutrients.

Asparagus ready to be boiled in water

I love asparagus and cook it often for my family. I don’t want to let the leftovers go to waste, so I found out how to best reheat this seasonal vegetable. […] 5 Ways to Reheat Asparagus without Ruining its Flavor